At "Passage to India" we focus on serving our guests with a classic rendition of subcontinents most exclusive gastronomy Vintage Indian Cuisine. The spices are hand picked, dried and grounded by our Chef, which gives our foods a unique flavor. When it comes to spice and flavour your food, our chefs handle all the spices with their expertise to exquisitely balance them so you can enjoy your meal.
Whether you prefer something light, blended with fragrant spices and swirled with cream, or whether you seek the richness and heady aroma of a full bodied dish, we have created something different to tempt and indulge. combined with fresh vegetables, warm bread and an enviable array of Indian accompaniments, you will be utterly spoilt for choice.
All you need to do is select your favourite wine from our extensive wine list, or if you prefer a cold Indian beer and then sit back and relax whilst our chefs prepare your choices which are freshly cooked to order.
At "Passage to India" don't let the list of spices and spicy Indian cooking used to hold you back from trying out one of the world's greatest cuisines. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. Come in and explore and discover the truth about Indian cooking..