Passage to India Speciality Entrees

Non-Vegetarian from North to South ( All dishes are served with plain rice )

Gongura Chicken / Lamb

Gongura Chicken / Lamb

A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken/lamb.

Mughlai Chicken

Mughlai Chicken

A creamy dish from Mughal , cooked with an egg in spices and nuts

Kerala Duck Curry

Kerala Duck Curry

A popular dish from the region of kerala is a spicy and tangy curry with coconut milk

Tandoori Machi Masala

Tandoori Machi Masala

Fish fillet made from a combinations of spices and a base of ginger, garlic and tomatoes

Malibu Malabar

Malibu Malabar

King prawns cooked in mild coconut sauce, finished with Malibu rum