Passage to India Speciality Entrees

Non-Vegetarian from North to South

( All dishes are served with plain rice )

Gongura Chicken / Lamb

A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken/lamb.

Lamb Rogan Josh

A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices

Mughlai Chicken

A creamy dish from Mughal , cooked with an egg in spices and nuts

Kerala Duck Curry

A popular dish from the region of kerala is a spicy and tangy curry with coconut milk

Tandoori Machi Masala

Fish fillet made from a combinations of spices and a base of ginger, garlic and tomatoes

Tandoori Machi Masala

Fish fillet made from a combinations of spices and a base of ginger, garlic and tomatoes

Malibu Malabar

King prawns cooked in mild coconut sauce, finished with Malibu rum