Traditional Vegetarian Entrees

North India – South India
( All dishes are served with plain rice )

Daal Makhni

split lentils cooked with herbs and spices

Bhinidi Masala

Okra cooked with onions and spices, full of flavor

Aloo Matar

Potatoes and green peas cooked with onions and tomatoes

Chana Masala

Garbanzo beans cooked with ginger in spice s full of sauce

Aloo Gobhi

A Nepal originated dish made with cauliflower and potatoes

Vegetable Korma

Mix vegetables cooked in cream and yogurt, garnished with almonds and nuts

Palak Paneer / Palak Aloo

Specialty of Punjab, Fresh spinach cooked curry style with cheese cubes or potatoes and seasoned with aromatic herbs