Passage to India Menu

Two delicious & flaky paratha rolls filled with onion, bell peppers and your choice of potato, paneer, egg, chicken or shrimp

Two crispy fried turnovers filled with potatoes and peas

Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp

Spicy ajwain-infused fish tossed with chilies, herbs, and aromatic seasonings

Tender fish fillets marinated in spices and shallow-fried to perfection

Boneless chicken pieces marinated, deep fried and sautéed with chefs special yogurt sauce

Chicken cubes cooked with bell peppers and chili sauce

A popular dish of north india, prepared with onions, tomatoes & spices in a creamy sauce

A dish prepared using a blend of North Indian spices with Tomatoes & Onion based sauce

A true dish of punjab, spinach leaves cooked curry style, seasoned with fresh herbs and spices

Popular dish in the Indian region of goa, curry prepared with red chili, vinegar and garlic

Mughlai style dish, mildly spiced, cooked with cream and yogurt, garnished with almonds and nuts

A dish originating in south asia, curry extensively cooked with red chilies, tamarind, finished with coriander

A unique curry style dish from andhra regions of india, prepared with poppy seeds (gasalu) & South Indian spices

Rich, creamy tomato-based curry with tender chicken, delicately spiced and finished with butter

Specialty of punjab, fresh spinach cooked curry style with cheese cubes and seasoned with aromatic herbs

A Nepal originated dish made with cauliflower and potatoes

Homemade style cheese pieces cooked with Tomatoes & Onion gravy in a creamy sauce

Homemade cheese cubes and green peas cooked in cream sauce, tomatoes, Ginger & Coriander

Garbanzo beans cooked with ginger in spices full of sauce

Split lentils cooked with herbs and spices

A dish for special occasions, malai kofta is the vegetarian alternative to meatballs cooked in mild sauce

Eggplant roasted and seasoned with herbs and spices

Fresh eggplant cooked in tomatoes, onions, sesame Seeds & Peanuts in a curry style

Cubed potatoes cooked in cumin seeds, fresh tomatoes and spices

Mixed vegetables cooked in cream and yogurt, garnished with almonds and nuts

Slow-cooked lentils finished with a fragrant spice tempering

Fresh vegetables cooked with green chili, ginger, tomatoes and onions

Fresh green chilies cooked in tomatoes, onions, sesame Seeds & Peanuts in a curry style

Okra cooked with onions and spices, full of flavor

Specialty of Punjab, fresh spinach cooked curry style with cheese cubes or potatoes and seasoned with aromatic herbs

Potatoes and green peas cooked with onions and tomatoes

Homemade cheese pieces cooked in tomato, spices & nuts

Strips of tandoori chicken cooked in butter and creamy sauce

A dish of Andhra pradesh, chopped hibiscus sabdariffa (gongura), edible plant from south India cooked with chicken or lamb

Fish fillet made from a combination of spices and a base of ginger, garlic and tomatoes

Chicken cooked in sliced bell peppers, onions, ginger and aromatic spices

Lamb cooked in sliced bell peppers, onions, ginger and aromatic spices

Tender lamb simmered in a rich, aromatic spiced curry

A creamy dish from mughal, cooked with an egg in spices and nuts

A dish from kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and spices

Tandoori roasted bone in chicken

Marinated for hours in yogurt & spices

Spicy marinated chicken boti grilled to smoky, fiery perfection

Tender chicken cubes marinated in creamy malai and grilled to silky softness

King prawns marinated in yogurt & spices

Seasonal vegetables and fragrant basmati rice cooked together with traditional hyderabadi spices

Juicy chicken layered with aromatic spices and long-grain rice, slow-cooked to perfection

Tender mutton slow-cooked with fragrant spices and basmati rice in classic hyderabadi style

Crispy chicken 65 layered with fragrant rice and traditional biryani spices.

Spicy and vibrant chicken cooked in a rich red masala with bold flavors

Tender chicken simmered in a fresh and flavorful green herb and chili sauce

Tangy and spiced lentils slow-cooked to a comforting, flavorful consistency

Crispy fried hyderabadi-style mutton pieces tossed with bold spices and herbs

Slow-cooked tender mutton layered over fragrant basmati rice, infused with traditional Arabian spices

Juicy, perfectly spiced chicken served on aromatic long-grain rice, cooked mandi-style for rich, smoky flavor.

Spicy, tangy broth with tender chicken

Hearty, homestyle vegetable soup with aromatic herbs and spices

Sweet corn chowder with tender chicken

Spicy, tangy broth with mixed vegetables

Aromatic basmati rice tempered with roasted cumin and subtle spices

Lightly spiced turmeric rice cooked with herbs and clarified butter

Soft, aromatic rice served fresh

Fragrant basmati rice cooked with green peas, mild spices, and ghee

Naan layered with chopped garlic

Naan stuffed with melted, creamy cheese

Naan stuffed with Indian cheese

Two pieces of puffy fried wheat bread

Fluffy deep-fried Indian bread, golden and crisp

Naan stuffed with chopped onions

A piece of multi layered whole wheat bread

Naan stuffed with nuts and raisins

Whole wheat bread baked in tandoor

To date the most popular creation of tandoor

Plain naan buttered

A vibrant mint chutney made with fresh mint leaves, coriander, and spices, offering a refreshing accompaniment to various dishes

Creamy rice pudding infused with saffron and nuts

Milk balls served in sugar syrup

Fresh fruits drizzled with natural sweetness

Homemade cheese balls served in sweet milk

Indian style bread sweet